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Principles of enzymology for the food sciences
| Call Number: | QP601 W4.4 1994 |
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| Main Author: | |
| Format: | Book |
| Language: | Español |
| Published: |
New York :
Dekker,
1994
|
| Edition: | 2a. |
| Series: | Food Science and Technology ;
61 |
| Subjects: |
| Physical Description: | 625 p. : il. |
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| ISBN: | 0824791487 |