Cita APA (7a ed.)

Whitaker, J. R. (1994). Principles of enzymology for the food sciences (2a.). Dekker.

Cita Chicago Style (17a ed.)

Whitaker, John R. Principles of Enzymology for the Food Sciences. 2a. New York: Dekker, 1994.

Cita MLA (8a ed.)

Whitaker, John R. Principles of Enzymology for the Food Sciences. 2a. Dekker, 1994.