Microbiología de los alimentos /

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Bibliographic Details
Call Number:QR115 F7.38
Main Author: Frazier, W. C. (William Canoll)
Other Authors: Frazier, William Carroll, Medarde Agustín, María Victoria (tr)
Format: Book
Language:Español
Published: Zaragoza : Acribia, 1976.
Subjects:
Alimentos > Conservación
Alimentos > Microbiología

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