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|a 8420000191
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|a SpMaUCVE
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|a QR115
|b F7.38
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| 090 |
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|a QR115
|b F7.38
|
| 100 |
1 |
|
|a Frazier, W. C.
|q (William Canoll)
|
| 245 |
1 |
0 |
|a Microbiología de los alimentos /
|c W. C. Frazier ; traducido por M. Victoria Medarde Agustín.
|
| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1976.
|
| 300 |
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|a 512 p. :
|b il. ;
|c 25 cm.
|
| 534 |
|
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|a Traducción de : Food microbiology. New York, McGraw-Hill
|
| 650 |
|
4 |
|a Alimentos
|x Conservación
|
| 650 |
|
4 |
|a Alimentos
|x Microbiología
|
| 700 |
1 |
|
|a Frazier, William Carroll
|
| 700 |
1 |
|
|a Medarde Agustín, María Victoria,
|e tr
|
| 905 |
|
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|a LIBROS
|
| 938 |
|
|
|c CBI
|
| 949 |
|
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|a Biblioteca UAM Iztapalapa
|b Colección General
|c QR115 F7.38
|
