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Evaluation of food additives : specifications for the identy and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances: and a review of the technological effecacy of some antimicrobial agents.
| Cote: | TX553 A3 J6.46 1971 |
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| Collectivité auteur: | |
| Format: | Livre |
| Langue: | Español Inglés |
| Publié: |
Rome :
FAO and WHO,
1971.
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| Collection: | FAO Nutrition Meeting Report Series WHO Technical Report Series
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| Sujets: |