Joint FAO-WHO Expert Committee of Food Additives. (1971). Evaluation of food additives: Specifications for the identy and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances: and a review of the technological effecacy of some antimicrobial agents. FAO and WHO.
Cita Chicago Style (17a ed.)Joint FAO-WHO Expert Committee of Food Additives. Evaluation of Food Additives: Specifications for the Identy and Purity of Food Additives and Their Toxicological Evaluation: Some Extraction Solvents and Certain Other Substances: And a Review of the Technological Effecacy of Some Antimicrobial Agents. Rome: FAO and WHO, 1971.
Cita MLA (8a ed.)Joint FAO-WHO Expert Committee of Food Additives. Evaluation of Food Additives: Specifications for the Identy and Purity of Food Additives and Their Toxicological Evaluation: Some Extraction Solvents and Certain Other Substances: And a Review of the Technological Effecacy of Some Antimicrobial Agents. FAO and WHO, 1971.