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Evaluation of certain food additives : and of the contaminants mercury, lead and cadmium.
The WHO Technical Report Series makes available the findings of various international groups of experts that provide WHO with the latest scientific and technical advice on a broad range of medical and public health subjects. Members of such expert groups serve without remuneration in their personal...
| Cote: | TX553 A3 J6.46 1972 |
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| Collectivité auteur: | |
| Format: | Livre |
| Langue: | Español Inglés |
| Publié: |
Roma :
FAO and WHO,
1972.
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| Collection: | FAO Nutrition Meeting Report Series WHO Technical Report Series
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| Sujets: |