Joint FAO-WHO Expert Committee of Food Additives. (1972). Evaluation of certain food additives: And of the contaminants mercury, lead and cadmium. FAO and WHO.
Cita Chicago Style (17a ed.)Joint FAO-WHO Expert Committee of Food Additives. Evaluation of Certain Food Additives: And of the Contaminants Mercury, Lead and Cadmium. Roma: FAO and WHO, 1972.
Cita MLA (8a ed.)Joint FAO-WHO Expert Committee of Food Additives. Evaluation of Certain Food Additives: And of the Contaminants Mercury, Lead and Cadmium. FAO and WHO, 1972.
Precaución: Estas citas no son 100% exactas.