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  1. 1
    Rheology and Fracture Mechanics of Foods.
    by Vliet, Ton van
    Published 2013
    Texto completo (Requiere registro previo con correo institucional)
    Electronic eBook
  2. 2
    Food colloids, biopolymers and materials /
    Published 2003
    Other Authors:
    Texto completo
    Electronic Conference Proceeding eBook