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  1. 1
    Byproducts from agriculture & fisheries : adding value for food, feed, pharma and fuels /
    Published 2019
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    Texto completo
    Electronic eBook
  2. 2
    Lawrie's Meat Science.
    by Toldra, Fidel
    Published 2017
    Texto completo
    Electronic eBook
  3. 3
    Advances in Food Diagnostics.
    by Nollet, Leo M. L.
    Published 2017
    Other Authors: “…Toldrá, Fidel…”
    Texto completo
    Electronic eBook
  4. 4
    Lawrie's meat science /
    Published 2017
    Other Authors: “…Toldrá, Fidel…”
    Texto completo
    Electronic eBook
  5. 5
    Lawrie's meat science /
    Published 2017
    Other Authors: “…Toldrá, Fidel…”
    Texto completo
    Electronic eBook
  6. 6
    Handbook of Fermented Meat and Poultry.
    by Toldrá, Fidel
    Published 2014
    Texto completo
    Electronic eBook
  7. 7
    Proteomics in Foods Principles and Applications /
    Published 2013
    Other Authors: “…Toldrá, Fidel…”
    Texto Completo
    Electronic eBook
  8. 8
    Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
    by Toldrá, Fidel , Reig, Milagro
    Published 2012
    Texto Completo
    Electronic eBook
  9. 9
    Handbook of Analysis of Edible Animal By-Products.
    by Nollet, Leo M. L.
    Published 2011
    Other Authors: “…Toldra, Fidel…”
    Texto completo
    Electronic eBook
  10. 10
    Sensory analysis of foods of animal origin /
    Published 2011
    Other Authors:
    Texto completo
    Electronic eBook
  11. 11
    Sensory analysis of foods of animal origin /
    Published 2011
    Other Authors:
    Texto completo
    Electronic eBook
  12. 12
    Handbook of seafood and seafood products analysis
    Published 2010
    Other Authors:
    Texto completo
    Electronic eBook
  13. 13
    Safety of Meat and Processed Meat
    Published 2009
    Other Authors: “…Toldrá, Fidel…”
    Texto Completo
    Electronic eBook
  14. 14
    Meat Biotechnology
    Published 2008
    Other Authors: “…Toldrá, Fidel…”
    Texto Completo
    Electronic eBook
  15. 15
    Dry-Cured Meat Products.
    by Toldrá, Fidel
    Published 2008
    Texto completo
    Electronic eBook
  16. 16
    Advances in Food Diagnostics.
    by Nollet, Leo M. L.
    Published 2007
    Other Authors: “…Toldra, Fidel…”
    Texto completo
    Electronic eBook
  17. 17
    Dry-cured meat products
    by Toldrá, Fidel
    Published 2002
    Texto completo
    Electronic eBook