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Toni Tipton-Martin

Toni Tipton-Martin at Essence Festival 2025 Toni Tipton-Martin is an American food and nutrition journalist and author of several cookbooks, including ''Jubilee''. She serves as the editor-in-chief for ''Cook's Country''. She received the Julia Child Award in 2021, and two James Beard awards. Provided by Wikipedia
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  1. 1
    The Jemima code : two centuries of African American cookbooks /
    by Tipton-Martin, Toni
    Published 2015
    Texto completo
    Government Document Electronic eBook
  2. 2
    The blue grass cook book /
    by Fox, Minnie C.
    Published 2012
    Other Authors: “…Tipton-Martin, Toni…”
    Texto completo
    Electronic eBook
  3. 3
    The Blue Grass Cook Book /
    by Fox, Minnie C.
    Published 2012
    Other Authors: “…Tipton-Martin, Toni…”
    Texto completo
    Electronic eBook