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  1. 1
    USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2 /
    Published 2010
    “…Nutrient Data Laboratory (U.S.)…”
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    Texto completo
    Electronic eBook
  2. 2
    USDA database for the isoflavone content of selected foods, release 2.0 /
    Published 2008
    “…Nutrient Data Laboratory (U.S.)…”
    Texto completo
    Electronic eBook
  3. 3
    USDA database for the choline content of common foods, release 2 /
    Published 2008
    “…Nutrient Data Laboratory (U.S.)…”
    Texto completo
    Electronic eBook
  4. 4
    USDA database for the flavonoid content of selected foods /
    Published 2007
    “…Nutrient Data Laboratory (U.S.)…”
    Texto completo
    Government Document Electronic eBook
  5. 5
    USDA table of nutrient retention factors /
    Published 2007
    “…Nutrient Data Laboratory (U.S.)…”
    Texto completo
    Government Document Electronic eBook
  6. 6
    USDA national fluoride database of selected beverages and foods /
    Published 2005
    “…Nutrient Data Laboratory (U.S.)…”
    Texto completo
    Government Document Electronic eBook
  7. 7
    USDA database for the proanthocyanidin content of selected foods /
    Published 2004
    “…Nutrient Data Laboratory (U.S.)…”
    Texto completo
    Government Document Electronic eBook
  8. 8
    USDA database for oxalic acid content of selected vegetables /
    Published 1984
    “…Nutrient Data Laboratory (U.S.)…”
    Texto completo
    Electronic eBook