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  1. 1
    Advances in Food Diagnostics.
    by Nollet, Leo M. L.
    Published 2017
    Texto completo
    Electronic eBook
  2. 2
    Transformation Products of Emerging Contaminants in the Environment : Analysis, Processes, Occurrence, Effects and Risks.
    by Lambropoulou, Dimitra A.
    Published 2014
    Other Authors: “…Nollet, Leo M. L.…”
    Texto completo
    Electronic eBook
  3. 3
    Proteomics in Foods Principles and Applications /
    Published 2013
    Other Authors:
    Texto Completo
    Electronic eBook
  4. 4
    Pesticides : Evaluation of Environmental Pollution /
    Published 2012
    Other Authors:
    Texto completo
    Electronic eBook
  5. 5
    Pesticides : evaluation of environmental pollution /
    Published 2012
    Other Authors: “…Nollet, Leo M. L., 1948-…”
    Texto completo
    eBook
  6. 6
    Handbook of meat, poultry and seafood quality /
    Published 2012
    Other Authors: “…Nollet, Leo M. L., 1948-…”
    Texto completo
    Electronic eBook
  7. 7
    Handbook of Analysis of Edible Animal By-Products.
    by Nollet, Leo M. L.
    Published 2011
    Texto completo
    Electronic eBook
  8. 8
    Sensory analysis of foods of animal origin /
    Published 2011
    Other Authors: “…Nollet, Leo M. L., 1948-…”
    Texto completo
    Electronic eBook
  9. 9
    Sensory analysis of foods of animal origin /
    Published 2011
    Other Authors: “…Nollet, Leo M. L., 1948-…”
    Texto completo
    Electronic eBook
  10. 10
    Handbook of pesticides : methods of pesticide residues analysis /
    Published 2010
    Other Authors: “…Nollet, Leo M. L., 1948-…”
    Texto completo
    Electronic eBook
  11. 11
    Handbook of seafood and seafood products analysis
    Published 2010
    Other Authors: “…Nollet, Leo M. L., 1948-…”
    Texto completo
    Electronic eBook
  12. 12
    Handbook of pesticides : methods of pesticide residues analysis /
    Published 2010
    Other Authors: “…Nollet, Leo M. L., 1948-…”
    Texto completo
    Electronic eBook
  13. 13
    Handbook of Seafood and Seafood Products Analysis.
    by Nollet, Leo M. L.
    Published 2009
    Texto completo
    Electronic eBook
  14. 14
    Advances in Food Diagnostics.
    by Nollet, Leo M. L.
    Published 2007
    Texto completo
    Electronic eBook