Skip recommendations
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956 to provide independent scientific advice pertaining to the safety evaluation of food additives. Its current scope of work now also includes the evaluation of contaminants, naturally occurring toxicants and residues of veterinary drugs in food.
Provided by Wikipedia
Joint FAO/WHO Expert Committee on Food Additives

-
1Published 2009“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
Texto completo
Electronic eBook -
2
-
3
-
4
-
5
-
6
-
7Published 1972“…Joint FAO-WHO Expert Committee of Food Additives…”
Book -
8Published 1971“…Joint FAO-WHO Expert Committee of Food Additives…”
Book -
9