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Joint FAO/WHO Expert Committee on Food Additives

FAO Commemorative 2006 Joint FAO-WHO Food Additives Bronze Reverse The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956 to provide independent scientific advice pertaining to the safety evaluation of food additives. Its current scope of work now also includes the evaluation of contaminants, naturally occurring toxicants and residues of veterinary drugs in food. Provided by Wikipedia
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  1. 1
    Safety evaluation of certain food additives /
    Published 2009
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
    Texto completo
    Electronic eBook
  2. 2
    Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    Published 2009
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    Texto completo
    Electronic eBook
  3. 3
    Toxicological Evaluation of Certain Veterinary Drug Residues in Food : Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
    Published 2009
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    Texto completo
    Electronic eBook
  4. 4
    Safety Evaluation of Certain Food Additives : Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
    Published 2008
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    Texto completo
    Electronic eBook
  5. 5
    Evaluation of certain food additives and contaminants, no. 909 : technical report series, no 909.
    Published 2002
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    Texto completo
    Electronic eBook
  6. 6
    Evaluation of certain mycotoxins in food, no. 906 : technical report series, no 906.
    Published 2002
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    Texto completo
    Electronic eBook
  7. 7
    Evaluation of certain food additives : and of the contaminants mercury, lead and cadmium.
    Published 1972
    “…Joint FAO-WHO Expert Committee of Food Additives…”
    Book
  8. 8
    Evaluation of food additives : specifications for the identy and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances: and a review of the technological effecacy of some antimicrobial agents.
    Published 1971
    “…Joint FAO-WHO Expert Committee of Food Additives…”
    Book
  9. 9
    Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
    Texto completo
    Electronic eBook