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  1. 1
    Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products /
    Publicado 1981
    “…International Union of Food Science and Technology…”
    Texto completo
    Electrónico Congresos, conferencias eBook
  2. 2
    Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September 1976 : [organized by] International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences /
    Publicado 1978
    “…International Union of Food Science and Technology…”
    Texto completo
    Electrónico Congresos, conferencias eBook