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Handbook of hygiene control in the food industry /
Published 2016
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Related Subjects
Aliments
Design
Equipment and supplies
Facility Regulation and Control
Food Contamination
Food Science
Food contamination
Food industry and trade
Food processing plants
Food-Processing Industry
Health aspects
Industrie et commerce
Manufacturing processes
Prevention
Risk management
Salubrit�e
Sanitation
Surface contamination
TECHNOLOGY & ENGINEERING
prevention & control
standards
