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Dietary Reference Intake

The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) of the National Academies (United States). It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDAs, see below). The DRI values differ from those used in nutrition labeling on food and dietary supplement products in the U.S. and Canada, which uses Reference Daily Intakes (RDIs) and Daily Values (%DV) which were based on outdated RDAs from 1968 but were updated as of 2016. Provided by Wikipedia
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  1. 1
    Meeting the dietary needs of older adults : exploring the impact of the physical, social, and cultural environment : workshop summary /
    by Rodgers, Anne Brown
    Published 2016
    “…National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board…”
    Texto completo
    Electronic Conference Proceeding eBook
  2. 2
    Data and research to improve the U.S. food availability system and estimates of food loss : a workshop report /
    “…Institute of Medicine (U.S.). Food and Nutrition Board…”
    Texto completo
    Electronic eBook
  3. 3
    The current state of obesity solutions in the United States : workshop summary /
    Published 2014
    “…Institute of Medicine (U.S.). Food and Nutrition Board…”
    Texto completo
    Electronic eBook
  4. 4
    Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /
    Published 2012
    “…Institute of Medicine (U.S.). Food and Nutrition Board…”
    Texto completo
    Electronic eBook
  5. 5
    Measuring Progress in Obesity Prevention : Workshop Report /
    Published 2012
    “…Institute of Medicine (U.S.). Food and Nutrition Board…”
    Texto completo
    Electronic Conference Proceeding eBook
  6. 6
    Nutrition and Healthy Aging in the Community : Workshop Summary /
    Published 2012
    “…Institute of Medicine (U.S.). Food and Nutrition Board…”
    Texto completo
    Electronic eBook
  7. 7
    Exploring health and environmental costs of food : workshop summary /
    Published 2012
    “…Institute of Medicine (U.S.). Food and Nutrition Board…”
    Texto completo
    Electronic eBook
  8. 8
    Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /
    Published 2012
    “…Institute of Medicine (U.S.). Food and Nutrition Board…”
    Texto completo
    Electronic eBook
  9. 9
    Measuring Progress in Obesity Prevention : Workshop Report /
    Published 2012
    “…Institute of Medicine (U.S.). Food and Nutrition Board…”
    Texto completo
    Electronic Conference Proceeding eBook
  10. 10
    Planning a WIC Research Agenda : Workshop Summary /
    Published 2011
    “…Institute of Medicine (U.S.). Food and Nutrition Board…”
    Texto completo
    Electronic eBook
  11. 11
    Child and Adult Care Food Program : Aligning Dietary Guidance for All /
    Published 2011
    “…Institute of Medicine (U.S.). Food and Nutrition Board…”
    Texto completo
    Electronic eBook
  12. 12
    Legal strategies in childhood obesity prevention : workshop summary /
    Published 2011
    “…Institute of Medicine (U.S.). Food and Nutrition Board…”
    Texto completo
    Electronic eBook
  13. 13
    Leveraging food technology for obesity prevention and reduction efforts : workshop summary /
    Published 2011
    “…Institute of Medicine (U.S.). Food and Nutrition Board…”
    Texto completo
    Electronic Conference Proceeding eBook
  14. 14
    Updating the USDA national breastfeeding campaign : workshop summary /
    Published 2011
    “…Institute of Medicine (U.S.). Food and Nutrition Board…”
    Texto completo
    Electronic eBook
  15. 15
    Planning a WIC Research Agenda : Workshop Summary /
    Published 2011
    “…Institute of Medicine (U.S.). Food and Nutrition Board…”
    Texto completo
    Electronic eBook
  16. 16
    Child and Adult Care Food Program : Aligning Dietary Guidance for All /
    Published 2011
    “…Institute of Medicine (U.S.). Food and Nutrition Board…”
    Texto completo
    Electronic eBook
  17. 17
    School meals : building blocks for healthy children /
    Published 2010
    “…Institute of Medicine (U.S.). Food and Nutrition Board…”
    Texto completo
    Electronic eBook
  18. 18
    School meals : building blocks for healthy children /
    Published 2010
    “…Institute of Medicine (U.S.). Food and Nutrition Board…”
    Texto completo
    Electronic eBook
  19. 19
    Managing food safety practices from farm to table : workshop summary /
    Published 2009
    “…National Research Council (U.S.). Food and Nutrition Board…”
    Texto completo
    Electronic eBook
  20. 20
    Community perspectives on obesity prevention in children : workshop summaries /
    Published 2009
    “…Institute of Medicine (U.S.). Food and Nutrition Board…”
    Texto completo
    Electronic eBook