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Viande
Meat
79
Meat industry and trade
35
Food Science
31
TECHNOLOGY & ENGINEERING
31
Quality
22
General
15
Qualité
14
COOKING
12
Food
11
Aliments
10
Packing-houses
10
Quality control
10
Microbiologie
9
Microbiology
9
Industrie
8
Qualit�e
8
Conservation
7
Preservation
7
Meat-Packing Industry
6
SOCIAL SCIENCE
6
Alimentation
5
BUSINESS & ECONOMICS
5
Contamination
5
Moral and ethical aspects
5
Aliments d'origine animale
4
Aspect moral
4
Food Microbiology
4
Food habits
4
Food of animal origin
4
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2por DANEYSA L. KALSCHNE;MARINES P. CORSO;CRISTIANE CATexto completo
Publicado 2020
Electrónico eBook -
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