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  1. 1
    Recommended international codes of hygenic practice for dessicated coconut for dehydrated fruits and vegetables including edible fungi /
    Publicado 1972
    Libro
  2. 2
    Recommended international standard for quick frozen strawberries /
    Publicado 1972
    Libro
  3. 3
    Recommended international standard for canned grapefruit /
    Publicado 1970
    Libro
  4. 4
    Recommended international standard for canned green beans and canned wax beans /
    Publicado 1970
    Libro
  5. 5
    Recommended international standard for canned peaches /
    Publicado 1970
    Libro
  6. 6
    Recommended international standard for canned pineapple /
    Publicado 1970
    Libro
  7. 7
    Recommended international standard for canned shrimps or prawns /
    Publicado 1970
    Libro
  8. 8
    Recommended international standard for canned sweet corn /
    Publicado 1970
    Libro
  9. 9
    Recommended international standard for canned tomatoes /
    Publicado 1970
    Libro
  10. 10
    Recommended international standard for dried edible fungi /
    Publicado 1970
    Libro
  11. 11
    Recommended international standard for glucose syrup /
    Publicado 1970
    Libro
  12. 12
    Recommended international standard for dextrose monohydrate /
    Publicado 1970
    Libro
  13. 13
    Recommended international standard for dextrose anhydrous /
    Publicado 1970
    Libro
  14. 14
    Recommended international code of hygienic practice for canned fruit and vegetable products /
    Publicado 1969
    Libro
  15. 15
    Recommended international code of practice : general principles of food hygiene /
    Publicado 1969
    Libro