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Attaining the 2030 sustainable development goal of responsible consumption and production /

The ebook edition of this title is Open Access and freely available to read online. Attaining the 2030 Sustainable Development Goal of Responsible Consumption and Production focuses on Sustainable Development Goal number twelve (SDG#12): escaping the trap of excessive output and overconsumption. Exa...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Birdthistle, Naomi (Editor ), Hales, Rob (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bingley, U.K. : Emerald Publishing Limited, 2023.
Colección:Family businesses on a mission
Temas:
Acceso en línea:Texto completo

MARC

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049 |a UAMI 
245 0 0 |a Attaining the 2030 sustainable development goal of responsible consumption and production /  |c edited by Naomi Birdthistle (Griffith University, Australia) and Rob Hales (Griffith University, Australia). 
264 1 |a Bingley, U.K. :  |b Emerald Publishing Limited,  |c 2023. 
264 4 |c Ã2023 
300 |a 1 online resource (120 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Family businesses on a mission 
504 |a Includes bibliographical references and index. 
505 0 |a Foreword / Walter Leal Filho -- Chapter 1. The sustainable development goals - SDG#12 responsible consumption and production / Rob Hales and Naomi Birdthistle -- Chapter 2. The meaning of being a family business in the 21st century / Naomi Birdthistle and Rob Hales -- Chapter 3. Germany: The hoyer group and an early passion for safety/security, health, environment, and quality (sheq) / Stefan Prigge and Eric Schlichter -- Chapter 4. Germany: Munich's first organic inn: Unconventional, family-run and climate-friendly / Markus Pillmayer -- Chapter 5. Germany: 20 years of corporate development of frosta ag - from thought leader to SDG#12 and category leader / Adrian Ade, Stefan Kemp, and Peter Klein -- Chapter 6. Ireland: Bewley's coffee / Poh Yen Ng -- Chapter 7. Uk: Atkinson coffee roasters / Ian Steel and Allan Discua Cruz. 
520 |a The ebook edition of this title is Open Access and freely available to read online. Attaining the 2030 Sustainable Development Goal of Responsible Consumption and Production focuses on Sustainable Development Goal number twelve (SDG#12): escaping the trap of excessive output and overconsumption. Examining family businesses in Germany, Ireland, and the United Kingdom, each case study presents a unique perspective from their respective country, analysing how SDG#12 reconsiders the unsustainable patterns of consumption and production that threaten both human and planetary wellbeing. The case studies presented generate insights and key takeaways into the role of family businesses in sustaining the livelihoods of current and future generations. The United Nations (UN) Sustainable Development Goals (SDGs) are 17 Goals pledged by 193 nations in 2015 that would help engender an improved, fairer, and more sustainable world - one in which 'no one is left behind'. The SDGs are a call to action, to develop innovative solutions to the most complex, societal, and environmental global challenges. In Family Businesses on a Mission, series editors Naomi Birdthistle and Rob Hales bring together international case studies to illustrate how family businesses can attain the UN 2030 SDGs. Accessible to those working in the field beyond academia - such as family business practitioners, family business owners, government and policymakers, members of NGOs, business associations, and philanthropic centres - this book series appeals equally to those with a general interest in entrepreneurship and business. 
588 0 |a Print version record. 
590 |a Emerald Insight  |b Emerald All Book Titles 
650 0 |a Sustainable development. 
650 7 |a Development economics & emerging economies.  |2 bicssc 
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650 7 |a Sustainable development.  |2 fast  |0 (OCoLC)fst01139731 
700 1 |a Birdthistle, Naomi,  |e editor. 
700 1 |a Hales, Rob,  |e editor. 
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