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Advances in hospitality and leisure
| Otros Autores: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
United Kingdom :
Emerald Publishing,
2023.
|
| Colección: | Advances in hospitality and leisure ;
volume 13 |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Chapter 1. Biophilic Design in the Hospitality Industry: A Window into Back of House Workspaces; Clare Hindley, Willy Legrand, and Alexanderiya Zaslavskaya Chapter 2. Factors Shaping Dinner's COVID-19 Preventive Behavior: A Case Study in the United Arab Emirates; Thouraya Gherissi Labben, Joseph S. Chen, and Hyangmi Kim Chapter 3. Towards Hanfu Tourism: Exploring the Travel Motivation and Experience of Hanfu Tourists; Yuanyuan Zong Chapter 4. Market Segmentation Analysis of Slow Food Experiences at a Winery; Ting-Yen T. Huang Chapter 5. Framework on Managed Visitor Attraction: A Supply-side Perspective; Øystein Jensen, Hyangmi Kim, and Joseph S. Chen Chapter 6. Effects of Tourist Arrival on Energy, Pollution, Production, and Investment: A Case Study of Taiwan; Wan-Yu Liu and Chen Tsao Chapter 7. Customer Orientation, CRM Organization and Hotel Financial Performance: The Mediating role of Customer Satisfaction; Helen M. Dah, Robert J. Blomme, Arie Kil, and Ben Q. Honyenuga Chapter 8. River and Canal Waterways as a Tourism Resource; Bruce Prideaux Chapter 9. Expected Green Hotel Attributes: Visit Intentions in Light of Climate Change and COVID-19 Double Whammy; Tanmay Sharma and Joseph S.Chen.