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CUTTING EDGE RESEARCH METHODS IN HOSPITALITY AND TOURISM
Cutting Edge Research Methods in Hospitality and Tourism sits at the forefront of fast-paced developments in the tourism and hospitality industry, highlighting the importance of applied and pure research to address the theoretical and practical problems and gaps.
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[S.l.] :
EMERALD GROUP PUBL,
2023.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000M 4500 | ||
|---|---|---|---|
| 001 | on1361682141 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 230124s2023 xx o 0|| 0 eng d | ||
| 040 | |a YDX |b eng |c YDX |d N$T |d EBLCP |d UKAHL |d OCLCQ |d SFB |d OCLCQ | ||
| 020 | |a 9781804550656 |q (electronic bk.) | ||
| 020 | |a 1804550655 |q (electronic bk.) | ||
| 020 | |a 9781804550632 |q (electronic bk.) | ||
| 020 | |a 1804550639 |q (electronic bk.) | ||
| 020 | |z 1804550647 | ||
| 020 | |z 9781804550649 | ||
| 035 | |a (OCoLC)1361682141 | ||
| 050 | 4 | |a G155.7 | |
| 080 | |a 338.48 | ||
| 082 | 0 | 4 | |a 338.47910072 |2 23/eng/20230125 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a CUTTING EDGE RESEARCH METHODS IN HOSPITALITY AND TOURISM |h [electronic resource]. |
| 260 | |a [S.l.] : |b EMERALD GROUP PUBL, |c 2023. | ||
| 300 | |a 1 online resource | ||
| 505 | 0 | |a Intro -- Half Title Page -- Title Page -- Copyright Page -- Contents -- List of Figures and Tables -- About the Contributors -- Chapter 1: Introduction -- References -- Chapter 2: Which SEM to Use and What to Report? A Comparison of CB-SEM and PLS-SEM -- 1. Introduction -- 2. Literature Review -- 2.1. Why Use SEM? -- 2.2. The Two Types of SEM -- 2.3. Choosing Between CB-SEM and PLS-SEM -- 2.3.1. Philosophy of Measurement -- 2.3.2. The Aim of the Analysis: To Explain Or to Predict? -- 2.3.3. The Measurement of Constructs: Reflective, Formative, and Composite Measurement | |
| 505 | 8 | |a 2.3.4. Data Distribution -- 2.3.5. Sample Size -- 2.3.6. Secondary or Archival Data -- 2.3.7. Statistical Power -- 2.3.8. Model Complexity -- 2.3.9. Goodness-of-Fit -- 2.3.10. Single-item Constructs -- 2.3.11. Metric Versus Non-metric Data -- 2.3.12. Additional Considerations -- 2.4. Guidelines for Applying CB-SEM -- 2.5. Guidelines for Applying PLS-SEM -- 3. Conclusion -- References -- Chapter 3: Using PLS-SEM to Test for the Moderation Effects of Continuous Variables in Hospitality and Tourism Studies -- Introduction -- Applying the Product Term Method in PLS-SEM and Interpreting Results | |
| 505 | 8 | |a An Example in Hospitality and Tourism Research -- Extending the Product Term Method in PLS-SEM: The Two-step and Orthogonalizing Approaches and their Applications in Hospitality and Tourism -- Conclusion and Recommendations -- References -- Appendix -- Chapter 4: Econometric Analysis in Hospitality and Tourism Management -- 1. Introduction -- 2. Basic Econometric Models -- 2.1. Cross-sectional Models -- 2.2. Time-series Models -- 2.3. Panel Data Models -- 3. Major Topics in Econometrics -- 3.1. Endogeneity -- 3.2. Multi-equation Modeling -- 3.3. Causal Inference Modeling | |
| 505 | 8 | |a 3.4. Spatial Econometrics -- 4. Major Application Issues -- 4.1. Variable Selection -- 4.2. Non-linear Effect -- 4.3. Coefficient Interpretation -- 4.4. Estimation of Standard Errors -- 4.5. Sample Selection, Clustering, and Outliers -- 5. Conclusions and Recommendations -- References -- Chapter 5: Tourism Growth, Income Inequality and the Dependence Between Their Quantiles: Evidence from Quantile on Quantile Approach -- 1. Introduction -- 2. Literature Review -- 3. Data -- 4. Methodology -- 5. Empirical Results -- 5.1. QnQ Approach Estimation -- 5.2. Validation of the QQR Technique | |
| 505 | 8 | |a 6. Conclusion and Policy Implications -- References -- Chapter 6: Network Analysis in Tourism and Hospitality: A Comprehensive Review -- 1. Introduction -- 2. SNA: Nuclear Concepts and Definitions -- 3. The Use of SNA in Tourism and Hospitality Studies -- 3.1. The Role of Networks in Tourism and Hospitality -- 3.2. Existing Studies and Approaches -- 4. How to Develop SNA in Tourism and Hospitality Studies: A Practical Application to Tourism Innovation Network of Douro, Portugal -- 4.1. Step 1: Defining the Population, Sampling, and Collecting Data -- 4.2. Step 2: Computing Data | |
| 520 | |a Cutting Edge Research Methods in Hospitality and Tourism sits at the forefront of fast-paced developments in the tourism and hospitality industry, highlighting the importance of applied and pure research to address the theoretical and practical problems and gaps. | ||
| 590 | |a Emerald Insight |b Emerald All Book Titles | ||
| 650 | 0 | |a Tourism |x Research |x Methodology. | |
| 650 | 0 | |a Hospitality industry |x Research |x Methodology. | |
| 650 | 7 | |a Tourism industry. |2 bicssc | |
| 650 | 7 | |a Business & Economics |x Industries |x Hospitality, Travel & Tourism. |2 bisacsh | |
| 655 | 0 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |z 9781804550656 |
| 776 | 0 | 8 | |i Print version: |z 1804550647 |z 9781804550649 |w (OCoLC)1337924952 |
| 856 | 4 | 0 | |u https://emerald.uam.elogim.com/insight/publication/doi/10.1108/9781804550632 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH40445492 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL7176902 | ||
| 938 | |a YBP Library Services |b YANK |n 19234148 | ||
| 938 | |a YBP Library Services |b YANK |n 19234148 | ||
| 938 | |a EBSCOhost |b EBSC |n 3342042 | ||
| 994 | |a 92 |b IZTAP | ||