Agri-Food 4.0 : Innovations, Challenges and Strategies /

Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Mor, Rahul S. (Editor ), Kumar, Dinesh (Professor of supply chain management) (Editor ), Singh, Anupama (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bingley : Emerald Publishing Limited, 2022.
Edición:First edition.
Colección:Advanced series in management ; v. 27.
Temas:
Agricultural processing industries.
Industry 4.0.
Food-Processing Industry
Produits agricoles > Traitement > Industrie.
Industrie 4.0.
Agricultural processing industries
Industry 4.0
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • AGRI-FOOD 4.0
  • ADVANCED SERIES IN MANAGEMENT
  • AGRI-FOOD 4.0: INNOVATIONS, CHALLENGES AND STRATEGIES
  • Copyright
  • CONTENTS
  • LIST OF FIGURES
  • LIST OF TABLES
  • ABOUT THE EDITORS
  • LIST OF CONTRIBUTORS
  • FOREWORD
  • PREFACE
  • ACKNOWLEDGMENTS
  • Research Trends and Innovation Perspectives about Sustainability and Agri-Food 4.0
  • Abstract
  • 1. Introduction
  • 2. Methodology
  • 2.1 Bibliometrics
  • 2.2 Patentometrics
  • 3. Results and Discussion
  • 3.1 Bibliometrics
  • 3.1.1 Descriptive Analysis
  • 3.1.2 Content Analysis
  • 3.2 Technological Output According to Patents Worldwide
  • 3.2.1 Temporal Evolution of Technologies
  • 3.2.1.1 2001-2005 Period
  • 3.2.1.2 2006-2010 Period
  • 3.2.1.3 2011-2015 Period
  • 3.2.1.4 2016-2020 Period
  • 3.2.1.5 Future Challenging Trends
  • 3.2.2 Analysis of Patent Holders
  • 3.2.3 Geographical Analysis
  • 3.2.3.1 Most Innovative Countries and Regions
  • 3.2.3.2 Countries and Regions as Potential Markets
  • 4. Conclusions
  • References
  • Digital Technology: Implementation Challenges and Strategies in Agri-Food Supply Chain
  • Abstract
  • 1 Introduction
  • 2 Digital Technologies Used in Agri-Food Supply Chains
  • 3 Measures for Enhancing the Adoption of Digital Technologies at Various Stages of Agri-Food Supply Chains
  • 4 Industry Perspective
  • 4.1 Interview Outcomes
  • 4.1.1 Exposure of Respondents in Different Fields within the Food Sector
  • 4.1.2 Exposure to Digital Technologies
  • 4.1.3 Perceived Benefits from Three Different Technologies
  • 4.1.4 Implementation Challenges
  • 4.1.5 Significant Motivators for the Adoption of Digital Technologies
  • 5 Future Directions for Research
  • 6 Conclusion
  • References
  • Modeling the Challenges for Agri-Food Supply Chain 4.0: TISM Approach
  • Abstract
  • 1. Introduction
  • 2. Applicability of Supply Chain 4.0 in the Indian Agri-Food Sector
  • 3. Key Problems in Adopting the Latest Technology in the Indian Food Sector for SC 4.0
  • 4. Methodology
  • 4.1 Methodology for Variables Identification and Validation
  • 4.2 TISM Methodology
  • 5. Results and Discussion
  • 5.1 MICMAC Analysis
  • 5.2 TISM Model and Discussion
  • 5.3 Survey Outcomes
  • 6. Conclusion
  • References
  • An Overview of Reducing Food Loss and Food Waste in Supply Chains
  • Abstract
  • 1 Introduction
  • 2 Reducing Food Waste and Loss
  • 2.1 Harvest Optimization
  • 2.2 Enhancing Distribution of Product
  • 2.3 Refining Management of Product
  • 2.4 Maximization of Utilization of Product
  • 2.5 Reshaping Environment of Consumers
  • 2.6 Strengthening Rescue of Food
  • 2.7 Recycle Anything Remaining
  • 3 Conclusion
  • Acknowledgment
  • References
  • Technological Advancement and Circular Economy Practices in Food Supply Chain
  • Abstract
  • 1 Introduction
  • 2 Hypotheses Development
  • 2.1 Industry 4 and Circular Economy
  • 2.2 Circular Economy and Operational Performance

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