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Agri-Food 4.0 : Innovations, Challenges and Strategies /

Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Mor, Rahul S. (Editor ), Kumar, Dinesh (Professor of supply chain management) (Editor ), Singh, Anupama (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bingley : Emerald Publishing Limited, 2022.
Edición:First edition.
Colección:Advanced series in management ; v. 27.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Agri-Food 4.0 :  |b Innovations, Challenges and Strategies /  |c edited by Rahul S Mor, Dinesh Kumar and Anupama Singh. 
250 |a First edition. 
264 1 |a Bingley :  |b Emerald Publishing Limited,  |c 2022. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Advanced Series in Management ;  |v volume 27 
504 |a Includes bibliographical references. 
505 0 |a Cover -- AGRI-FOOD 4.0 -- ADVANCED SERIES IN MANAGEMENT -- AGRI-FOOD 4.0: INNOVATIONS, CHALLENGES AND STRATEGIES -- Copyright -- CONTENTS -- LIST OF FIGURES -- LIST OF TABLES -- ABOUT THE EDITORS -- LIST OF CONTRIBUTORS -- FOREWORD -- PREFACE -- ACKNOWLEDGMENTS -- Research Trends and Innovation Perspectives about Sustainability and Agri-Food 4.0 -- Abstract -- 1. Introduction -- 2. Methodology -- 2.1 Bibliometrics -- 2.2 Patentometrics -- 3. Results and Discussion -- 3.1 Bibliometrics -- 3.1.1 Descriptive Analysis -- 3.1.2 Content Analysis 
505 8 |a 3.2 Technological Output According to Patents Worldwide -- 3.2.1 Temporal Evolution of Technologies -- 3.2.1.1 2001-2005 Period -- 3.2.1.2 2006-2010 Period -- 3.2.1.3 2011-2015 Period -- 3.2.1.4 2016-2020 Period -- 3.2.1.5 Future Challenging Trends -- 3.2.2 Analysis of Patent Holders -- 3.2.3 Geographical Analysis -- 3.2.3.1 Most Innovative Countries and Regions -- 3.2.3.2 Countries and Regions as Potential Markets -- 4. Conclusions -- References -- Digital Technology: Implementation Challenges and Strategies in Agri-Food Supply Chain -- Abstract -- 1 Introduction 
505 8 |a 2 Digital Technologies Used in Agri-Food Supply Chains -- 3 Measures for Enhancing the Adoption of Digital Technologies at Various Stages of Agri-Food Supply Chains -- 4 Industry Perspective -- 4.1 Interview Outcomes -- 4.1.1 Exposure of Respondents in Different Fields within the Food Sector -- 4.1.2 Exposure to Digital Technologies -- 4.1.3 Perceived Benefits from Three Different Technologies -- 4.1.4 Implementation Challenges -- 4.1.5 Significant Motivators for the Adoption of Digital Technologies -- 5 Future Directions for Research -- 6 Conclusion -- References 
505 8 |a Modeling the Challenges for Agri-Food Supply Chain 4.0: TISM Approach -- Abstract -- 1. Introduction -- 2. Applicability of Supply Chain 4.0 in the Indian Agri-Food Sector -- 3. Key Problems in Adopting the Latest Technology in the Indian Food Sector for SC 4.0 -- 4. Methodology -- 4.1 Methodology for Variables Identification and Validation -- 4.2 TISM Methodology -- 5. Results and Discussion -- 5.1 MICMAC Analysis -- 5.2 TISM Model and Discussion -- 5.3 Survey Outcomes -- 6. Conclusion -- References -- An Overview of Reducing Food Loss and Food Waste in Supply Chains -- Abstract 
505 8 |a 1 Introduction -- 2 Reducing Food Waste and Loss -- 2.1 Harvest Optimization -- 2.2 Enhancing Distribution of Product -- 2.3 Refining Management of Product -- 2.4 Maximization of Utilization of Product -- 2.5 Reshaping Environment of Consumers -- 2.6 Strengthening Rescue of Food -- 2.7 Recycle Anything Remaining -- 3 Conclusion -- Acknowledgment -- References -- Technological Advancement and Circular Economy Practices in Food Supply Chain -- Abstract -- 1 Introduction -- 2 Hypotheses Development -- 2.1 Industry 4 and Circular Economy -- 2.2 Circular Economy and Operational Performance 
500 |a 2.3 Circular Economy and Environmental Performance. 
520 |a Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts. 
588 0 |a Online resource; title from digital title page (viewed on April 14, 2022). 
590 |a Emerald Insight  |b Emerald All Book Titles 
650 0 |a Agricultural processing industries. 
650 0 |a Industry 4.0. 
650 2 |a Food-Processing Industry 
650 6 |a Produits agricoles  |x Traitement  |x Industrie. 
650 6 |a Industrie 4.0. 
650 7 |a Agricultural processing industries  |2 fast 
650 7 |a Industry 4.0  |2 fast 
700 1 |a Mor, Rahul S.,  |e editor. 
700 1 |a Kumar, Dinesh  |c (Professor of supply chain management),  |e editor. 
700 1 |a Singh, Anupama,  |e editor. 
776 0 8 |i Print version:  |a Mor, Rahul S.  |t Agri-Food 4. 0.  |d Bingley : Emerald Publishing Limited, ©2022  |z 9781801174992 
776 0 8 |i Print version:  |t Agri-Food 4.0.  |b First edition.  |d Bingley : Emerald Publishing Limited, 2022  |z 9781801174992  |w (OCoLC)1282595835 
830 0 |a Advanced series in management ;  |v v. 27. 
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