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00000cam a2200000 i 4500 |
| 001 |
on1286947357 |
| 003 |
OCoLC |
| 005 |
20231005004200.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
211202s2022 enka ob 001 0 eng d |
| 040 |
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|a YDX
|b eng
|e rda
|c YDX
|d YDX
|d OCLCF
|d OCLCO
|d OCLCQ
|d OCLCO
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| 019 |
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|a 1286706010
|a 1286790627
|a 1286930317
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| 020 |
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|a 9781800431843
|q (electronic book)
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| 020 |
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|a 1800431848
|q (electronic book)
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| 020 |
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|z 1800431856
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| 020 |
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|z 9781800431850
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| 035 |
|
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|a (OCoLC)1286947357
|z (OCoLC)1286706010
|z (OCoLC)1286790627
|z (OCoLC)1286930317
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| 043 |
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|a e-uk---
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| 050 |
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4 |
|a HD9397.G72
|b R43 2022
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| 082 |
0 |
4 |
|a 338.4/7663420941
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Researching craft beer :
|b understanding production, community and culture in an evolving sector /
|c edited by Daniel Clarke, Vaughan Ellis, Holly Patrick-Thomson and David Weir.
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| 250 |
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|a First edition.
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| 264 |
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1 |
|a Bingley, UK :
|b Emerald Publishing Limited,
|c 2022.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Online resource; title from digital title page (viewed on December 30, 2021).
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| 590 |
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|a Emerald Insight
|b Emerald All Book Titles
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| 650 |
|
0 |
|a Microbreweries
|z Great Britain.
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| 650 |
|
6 |
|a Microbrasseries
|z Grande-Bretagne.
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| 650 |
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7 |
|a Microbreweries.
|2 fast
|0 (OCoLC)fst01019605
|
| 651 |
|
7 |
|a Great Britain.
|2 fast
|0 (OCoLC)fst01204623
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| 700 |
1 |
|
|a Clarke, Daniel,
|e editor.
|
| 776 |
0 |
8 |
|c Original
|z 1800431856
|z 9781800431850
|w (OCoLC)1259507736
|
| 856 |
4 |
0 |
|u https://emerald.uam.elogim.com/insight/publication/doi/10.1108/9781800431843
|z Texto completo
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 302608434
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| 994 |
|
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|a 92
|b IZTAP
|
