World Class Cooking for Solving Global Challenges Reparadigming Societal Innovation.

In this book, Mercier-Laurent and Edvinsson consider a cutting-edge thought methodology for solving global challenges - by looking at societal innovation through the lens of an analogy to cooking. How might we apply the power of cooking to connect imagination, knowledge, know-how and pleasure to rea...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Mercier-Laurent, Eunika
Otros Autores: Edvinsson, Leif
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bingley : Emerald Publishing Limited, 2021.
Temas:
Social action > Methodology.
Cooking.
Action sociale > Méthodologie.
Social theory.
Social Science > Sociology / Social Theory.
Cooking
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Chapter 1. Emerging Landscape, Paradoxes and Challenges.
  • Chapter 2. French cuisine: Combining technology, imagination, vision and ambition.
  • Chapter 3. Prototyping Societal Innovation.
  • Chapter 4. Cooking Future Society.

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