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World Class Cooking for Solving Global Challenges Reparadigming Societal Innovation.
In this book, Mercier-Laurent and Edvinsson consider a cutting-edge thought methodology for solving global challenges - by looking at societal innovation through the lens of an analogy to cooking. How might we apply the power of cooking to connect imagination, knowledge, know-how and pleasure to rea...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bingley :
Emerald Publishing Limited,
2021.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
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| 008 | 210227s2021 xx o ||| 0 eng d | ||
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| 019 | |a 1239337544 | ||
| 020 | |a 1838671242 | ||
| 020 | |a 9781838671228 |q (electronic bk.) | ||
| 020 | |a 1838671226 |q (electronic bk.) | ||
| 020 | |a 9781838671242 |q (electronic bk.) | ||
| 020 | |z 1838671234 | ||
| 020 | |z 9781838671235 | ||
| 029 | 1 | |a AU@ |b 000069075292 | |
| 029 | 1 | |a AU@ |b 000073111420 | |
| 035 | |a (OCoLC)1239981529 |z (OCoLC)1239337544 | ||
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| 080 | |a 316.2 | ||
| 082 | 0 | 4 | |a 330.1 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Mercier-Laurent, Eunika. | |
| 245 | 1 | 0 | |a World Class Cooking for Solving Global Challenges |h [electronic resource] : |b Reparadigming Societal Innovation. |
| 260 | |a Bingley : |b Emerald Publishing Limited, |c 2021. | ||
| 300 | |a 1 online resource (119 p.) | ||
| 500 | |a Description based upon print version of record. | ||
| 520 | |a In this book, Mercier-Laurent and Edvinsson consider a cutting-edge thought methodology for solving global challenges - by looking at societal innovation through the lens of an analogy to cooking. How might we apply the power of cooking to connect imagination, knowledge, know-how and pleasure to real-world problems? | ||
| 505 | 0 | |a Chapter 1. Emerging Landscape, Paradoxes and Challenges. -- Chapter 2. French cuisine: Combining technology, imagination, vision and ambition. -- Chapter 3. Prototyping Societal Innovation. -- Chapter 4. Cooking Future Society. | |
| 590 | |a Emerald Insight |b Emerald All Book Titles | ||
| 650 | 0 | |a Social action |x Methodology. | |
| 650 | 0 | |a Cooking. | |
| 650 | 6 | |a Action sociale |x Méthodologie. | |
| 650 | 7 | |a Social theory. |2 bicssc | |
| 650 | 7 | |a Social Science |x Sociology / Social Theory. |2 bisacsh | |
| 650 | 7 | |a Cooking |2 fast | |
| 700 | 1 | |a Edvinsson, Leif. | |
| 776 | 0 | 8 | |i Print version: |a Mercier-Laurent, Eunika |t World Class Cooking for Solving Global Challenges |d Bingley : Emerald Publishing Limited,c2021 |z 9781838671235 |
| 856 | 4 | 0 | |u https://emerald.uam.elogim.com/insight/publication/doi/10.1108/9781838671228 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6484573 | ||
| 938 | |a YBP Library Services |b YANK |n 17265656 | ||
| 938 | |a YBP Library Services |b YANK |n 301951362 | ||
| 938 | |a EBSCOhost |b EBSC |n 2631932 | ||
| 994 | |a 92 |b IZTAP | ||