Food in a changing climate /

The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Mann, Alana (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bingley : Emerald Publishing Limited, 2021.
Edición:First edition.
Colección:SocietyNow.
Temas:
Food supply > Political aspects.
Food security > Climatic factors.
Food industry and trade > Environmental aspects.
Food > Economic aspects.
Aliments > Aspect économique.
Aliments > Approvisionnement > Aspect politique.
Food & society.
Political Science > Public Policy > Agriculture & Food Policy.
Food > Economic aspects
Food industry and trade > Environmental aspects
Food security > Climatic factors
Food supply
Acceso en línea:Texto completo
Descripción
Sumario:The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9781839827242
1839827246
9781839827228
183982722X

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