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|b Emerald Publishing
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|b .G37 2020
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|a 641.013
|2 23
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|a UAMI
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0 |
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|a Gastronomy for tourism development :
|b potential of the Western Balkans /
|c edited by Almir Peštek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia).
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| 264 |
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|a Bingley, U.K. :
|b Emerald Publishing Limited,
|c 2020.
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| 264 |
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|c ©2020
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| 300 |
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|a 1 online resource (324 pages)
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|a text
|b txt
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|a online resource
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|a Includes bibliographical references and index.
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|a Print version record.
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|a Chapter 1. Gastronomy and Regional Identity: Balkan vs. National Cuisine; Ana Jovičić Vuković and Aleksandra Terzić Chapter 2. Importance of Cheese Production in Livno and Vlašić for Gastronomy and Tourism Development in Bosnia and Hezegovina; Amra Čaušević and Edin Hrelja Chapter 3. "There is no lunch without potatoes": Culinary Heritage of the Posavje Region in Tourism Supply; Lea Kužnik, Marjetka Rangus Chapter 4. Are We Delicious Enough?: Challenges of Gastro-Tourism Development in Bosnia and Herzegovina; Aleksandra Nikolić, Guna Salputra, Mirza Uzunović, and Alen Mujčinović Chapter 5. IMage of Local Cuisine as Part of a Rural Tourism; Nikola Vuksanović and Dunja Demirović Bajrami Chapter 6. Development of Slovenia's Gastronomy: From Peasant Food to the European Region of Gastronomy 2021; Marko Kukanja and Almir Peštek Chapter 7. Exploring Gastronomy and Event Interlinkages in DMO's Strategic Activities: Two Croatian Destinations Perspective; Smiljana Pivčević; Klara Trošt Lesić Chapter 8. Restaurant Online Reputation and Destination Competitiveness: Insight into TripAdvisor Data; Ante Mandić, Smiljana Pivčević, and Lidija Petrić Chapter 9. Importance of Gastronomy for Further Tourism Development in Western Balkans Economies with Focus on Serbia; Mirjana Radović Marković and Renata Pindžo Chapter 10. The Financial Potential of Gastronomy for Tourism Development in Croatia; Sabina Hodžić, Siniša Bogdan, and Suzana Bareša.
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| 590 |
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|a Emerald Insight
|b Emerald All Book Titles
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| 651 |
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|a Balkan Peninsula
|x Ethnic relations.
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| 650 |
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0 |
|a Food tourism
|x Political aspects
|z Balkan Peninsula.
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| 651 |
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6 |
|a Balkans
|x Relations interethniques.
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| 650 |
|
7 |
|a Tourism industry.
|2 bicssc
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| 650 |
|
7 |
|a Business & Economics
|x Industries
|x Hospitality, Travel & Tourism.
|2 bisacsh
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| 650 |
|
7 |
|a Ethnic relations
|2 fast
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| 651 |
|
7 |
|a Balkan Peninsula
|2 fast
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| 700 |
1 |
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|a Peštek, Almir,
|e editor.
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| 700 |
1 |
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|a Kukanja, Marko,
|e editor.
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| 700 |
1 |
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|a Renko, Sanda,
|e editor.
|
| 776 |
0 |
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|i Print version:
|z 1789737567
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|u https://emerald.uam.elogim.com/insight/publication/doi/10.1108/9781789737554
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