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Labor relations in globalized food /

In recent years labor relations have altered significantly and new and more serious forms of labor marginalization and control have emerged. This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Wr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bonanno, Alessandro (Editor ), Cavalcanti, Josefa Salete Barbosa (Editor ), Aboites Manrique, Gilberto (Contribuidor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bingley, England : Emerald, 2014.
Edición:First edition.
Colección:Research in rural sociology and development ; Volume 20.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • FRONT COVER; LABOR RELATIONS IN GLOBALIZED FOOD; COPYRIGHT PAGE; CONTENTS; LIST OF CONTRIBUTORS; ACKNOWLEDGMENT; INTRODUCTION; PART I: LABOR USE, MOBILITY, CONTROL, CONTRACTING AND COOPERATIVES IN GLOBAL AGRI-FOOD; CHAPTER 1 GLOBALIZATION AND CHANGE IN LABOR RELATIONS IN FRUIT REGIONS OF BRAZIL AND ARGENTINA; INTRODUCTION; THE CHARACTERISTICS OF SEASONAL AGRICULTURAL MIGRANT LABOR; GRAPE PRODUCTION IN THE SAN FRANCISCO VALLEY, BRAZIL; THE FRUIT VALLEYS OF NORTHERN PATAGONIA; CONCLUSIONS; NOTES; ACKNOWLEDGMENTS; REFERENCES
  • CHAPTER 2 RESTRUCTURING GLOBAL LABOR MARKETS: RECRUITMENT AGENCIES AND WORK RELATIONS IN THE WILD BERRY COMMODITY CHAIN INTRODUCTION; CONCEPTUALIZING "GLOBAL WORK" IN AGRICULTURE; "GLOBAL WORK" IN THE WILD BERRY GCC; CONCLUSIONS; NOTES; ACKNOWLEDGMENT; REFERENCES; CHAPTER 3 CAPITALIZATION STRATEGIES AND LABOR IN AGRICULTURAL MACHINERY CONTRACTORS IN ARGENTINA; INTRODUCTION; METHODOLOGY; AGRICULTURAL MACHINE CONTRACTORS IN THE PAMPAS; LABOR FORCE, ORGANIZATION, AND CAPITALIZATION STRATEGIES; CONCLUSIONS; NOTES; ACKNOWLEDGMENT; REFERENCES
  • CHAPTER 4 LABOR RELATIONS AND ISSUES IN THE POULTRY SECTOR IN MEXICO INTRODUCTION; LABOR FLEXIBILITY AND CONTRACT FARMING IN POULTRY PRODUCTION; QUANTITATIVE ASSESSMENT OF LABOR FLEXIBILITY IN POULTRY FARMING; CONCLUSIONS; NOTES; REFERENCES; CHAPTER 5 PETTY COMMODITY PRODUCTION IN THE NEOLIBERAL PHASE OF GLOBAL CAPITALISM: THE CASE OF GRAPE PRODUCTION IN ÇANAKKALE; INTRODUCTION; PCP IN THE CONTEMPORARY PHASE OF NEOLIBERAL CAPITALISM; THE CASE; CONCLUSIONS; NOTES; ACKNOWLEDGMENTS; REFERENCES
  • CHAPTER 6 FROM WORKERS' COOPERATIVE TO HIRED-LABOR FARM: ACCOMMODATING TO GLOBAL MARKET PRESSURES IN SLOVAK POST-SOCIALIST AGRICULTURE COMPLEX POST-SOCIALIST AGRICULTURAL COOPERATIVES; THE FIRST DECADE IN THE (GLOBALIZED) MARKET ECONOMY: PRODUCTIVITY THROUGH PARTICIPATION; THE SECOND DECADE: PROFITABILITY THROUGH EFFICIENT MANAGEMENT; ATTRACTIVE DELOCALIZED COOPERATIVES; CONCLUSION; NOTES; ACKNOWLEDGMENT; REFERENCES; MAGAZINES ABOUT (COOPERATIVE) AGRICULTURE; PART II: LABOR RELATIONS AND RESISTANCE IN THE VALUE CHAIN: PRODUCTION, PROCESSING AND RETAILING
  • CHAPTER 7 AGRICULTURE WITH OR WITHOUT FARMERS: A COMPARATIVE ANALYSIS OF ADAPTATION AND RESISTANCE AMONG FAMILY FARMERS IN ARGENTINA AND COLOMBIA INTRODUCTION; A GENERAL FRAMEWORK FOR THE ANALYSIS: DIFFERENT PROCESSES OF PRODUCTION AND, SHARED TRAJECTORIES OF CAPITAL ACCUMULATION; TRANSFORMATIONS AND STRATEGIES: ELEMENTS FOR THE COMPARATIVE ANALYSIS OF CASE; CÓRDOBA, COLOMBIA
  • A TERRITORY IN DISPUTE: BETWEEN MEGA-PROJECTS AND LOCAL ECONOMIC FORMATIONS; LOCAL ECONOMIC ORGANIZATIONS AS A FORM OF PERSISTENCE