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019 |
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|a 961539259
|a 962564740
|a 1259072945
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|a 9781783507122
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|z (OCoLC)962564740
|z (OCoLC)1259072945
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|b .L336 2014eb
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|a UAMI
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245 |
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|a Labor relations in globalized food /
|c edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti ; contributors, Gilberto Aboites [and twenty others].
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250 |
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|a First edition.
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264 |
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|a Bingley, England :
|b Emerald,
|c 2014.
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264 |
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|c ©2014
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300 |
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|a 1 online resource (346 pages) :
|b illustrations (some color), maps, photographs
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Research in Rural Sociology and Development,
|x 1057-1922 ;
|v Volume 20
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504 |
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|a Includes bibliographical references at the end of each chapters.
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588 |
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|a Online resource; title from PDF title page (ebrary, viewed June 27, 2014).
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505 |
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|a FRONT COVER; LABOR RELATIONS IN GLOBALIZED FOOD; COPYRIGHT PAGE; CONTENTS; LIST OF CONTRIBUTORS; ACKNOWLEDGMENT; INTRODUCTION; PART I: LABOR USE, MOBILITY, CONTROL, CONTRACTING AND COOPERATIVES IN GLOBAL AGRI-FOOD; CHAPTER 1 GLOBALIZATION AND CHANGE IN LABOR RELATIONS IN FRUIT REGIONS OF BRAZIL AND ARGENTINA; INTRODUCTION; THE CHARACTERISTICS OF SEASONAL AGRICULTURAL MIGRANT LABOR; GRAPE PRODUCTION IN THE SAN FRANCISCO VALLEY, BRAZIL; THE FRUIT VALLEYS OF NORTHERN PATAGONIA; CONCLUSIONS; NOTES; ACKNOWLEDGMENTS; REFERENCES
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|a CHAPTER 2 RESTRUCTURING GLOBAL LABOR MARKETS: RECRUITMENT AGENCIES AND WORK RELATIONS IN THE WILD BERRY COMMODITY CHAIN INTRODUCTION; CONCEPTUALIZING "GLOBAL WORK" IN AGRICULTURE; "GLOBAL WORK" IN THE WILD BERRY GCC; CONCLUSIONS; NOTES; ACKNOWLEDGMENT; REFERENCES; CHAPTER 3 CAPITALIZATION STRATEGIES AND LABOR IN AGRICULTURAL MACHINERY CONTRACTORS IN ARGENTINA; INTRODUCTION; METHODOLOGY; AGRICULTURAL MACHINE CONTRACTORS IN THE PAMPAS; LABOR FORCE, ORGANIZATION, AND CAPITALIZATION STRATEGIES; CONCLUSIONS; NOTES; ACKNOWLEDGMENT; REFERENCES
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|a CHAPTER 4 LABOR RELATIONS AND ISSUES IN THE POULTRY SECTOR IN MEXICO INTRODUCTION; LABOR FLEXIBILITY AND CONTRACT FARMING IN POULTRY PRODUCTION; QUANTITATIVE ASSESSMENT OF LABOR FLEXIBILITY IN POULTRY FARMING; CONCLUSIONS; NOTES; REFERENCES; CHAPTER 5 PETTY COMMODITY PRODUCTION IN THE NEOLIBERAL PHASE OF GLOBAL CAPITALISM: THE CASE OF GRAPE PRODUCTION IN ÇANAKKALE; INTRODUCTION; PCP IN THE CONTEMPORARY PHASE OF NEOLIBERAL CAPITALISM; THE CASE; CONCLUSIONS; NOTES; ACKNOWLEDGMENTS; REFERENCES
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|a CHAPTER 6 FROM WORKERS' COOPERATIVE TO HIRED-LABOR FARM: ACCOMMODATING TO GLOBAL MARKET PRESSURES IN SLOVAK POST-SOCIALIST AGRICULTURE COMPLEX POST-SOCIALIST AGRICULTURAL COOPERATIVES; THE FIRST DECADE IN THE (GLOBALIZED) MARKET ECONOMY: PRODUCTIVITY THROUGH PARTICIPATION; THE SECOND DECADE: PROFITABILITY THROUGH EFFICIENT MANAGEMENT; ATTRACTIVE DELOCALIZED COOPERATIVES; CONCLUSION; NOTES; ACKNOWLEDGMENT; REFERENCES; MAGAZINES ABOUT (COOPERATIVE) AGRICULTURE; PART II: LABOR RELATIONS AND RESISTANCE IN THE VALUE CHAIN: PRODUCTION, PROCESSING AND RETAILING
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|a CHAPTER 7 AGRICULTURE WITH OR WITHOUT FARMERS: A COMPARATIVE ANALYSIS OF ADAPTATION AND RESISTANCE AMONG FAMILY FARMERS IN ARGENTINA AND COLOMBIA INTRODUCTION; A GENERAL FRAMEWORK FOR THE ANALYSIS: DIFFERENT PROCESSES OF PRODUCTION AND, SHARED TRAJECTORIES OF CAPITAL ACCUMULATION; TRANSFORMATIONS AND STRATEGIES: ELEMENTS FOR THE COMPARATIVE ANALYSIS OF CASE; CÓRDOBA, COLOMBIA -- A TERRITORY IN DISPUTE: BETWEEN MEGA-PROJECTS AND LOCAL ECONOMIC FORMATIONS; LOCAL ECONOMIC ORGANIZATIONS AS A FORM OF PERSISTENCE
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|a In recent years labor relations have altered significantly and new and more serious forms of labor marginalization and control have emerged. This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.
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546 |
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|a English.
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590 |
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|a Emerald Insight
|b Emerald All Book Titles
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650 |
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0 |
|a Agriculture
|x Economic aspects
|z Southern States
|x History.
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650 |
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0 |
|a Agriculture
|z Southern States
|x History.
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650 |
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0 |
|a Family farms
|z Southern States
|x History.
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650 |
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6 |
|a Agriculture
|x Aspect économique
|z États-Unis (Sud)
|x Histoire.
|
650 |
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6 |
|a Agriculture
|z États-Unis (Sud)
|x Histoire.
|
650 |
|
6 |
|a Exploitations agricoles familiales
|z États-Unis (Sud)
|x Histoire.
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650 |
|
7 |
|a Sociology: work & labour.
|2 bicssc
|
650 |
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7 |
|a Food & society.
|2 bicssc
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650 |
|
7 |
|a Social Science
|x Agriculture & Food.
|2 bisacsh
|
650 |
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7 |
|a Social Science
|x Sociology
|x Rural.
|2 bisacsh
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650 |
|
7 |
|a Agriculture
|2 fast
|
650 |
|
7 |
|a Agriculture
|x Economic aspects
|2 fast
|
650 |
|
7 |
|a Family farms
|2 fast
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651 |
|
7 |
|a Southern States
|2 fast
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655 |
|
7 |
|a History
|2 fast
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700 |
1 |
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|a Bonanno, Alessandro,
|e editor.
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700 |
1 |
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|a Cavalcanti, Josefa Salete Barbosa,
|e editor.
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700 |
1 |
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|a Aboites Manrique, Gilberto,
|e contributor.
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776 |
0 |
8 |
|i Print version:
|t Labor relations in globalized food.
|b First edition.
|d Bingley, England : Emerald, ©2014
|h xlix, 295 pages
|k Research in rural sociology and development ; Volume 20
|x 1057-1922
|z 9781783507115
|
830 |
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0 |
|a Research in rural sociology and development ;
|v Volume 20.
|
856 |
4 |
0 |
|u https://emerald.uam.elogim.com/insight/publication/doi/10.1108/S1057-1922201420
|z Texto completo
|
936 |
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|n ebr10883034
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994 |
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