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Labor relations in globalized food /
In recent years labor relations have altered significantly and new and more serious forms of labor marginalization and control have emerged. This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Wr...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bingley, England :
Emerald,
2014.
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| Edición: | First edition. |
| Colección: | Research in rural sociology and development ;
Volume 20. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | In recent years labor relations have altered significantly and new and more serious forms of labor marginalization and control have emerged. This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic. |
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| Descripción Física: | 1 online resource (346 pages) : illustrations (some color), maps, photographs |
| Bibliografía: | Includes bibliographical references at the end of each chapters. |
| ISBN: | 9781783507122 1783507128 |
| ISSN: | 1057-1922 ; 1057-1922 |