Advances in hospitality and leisure. Vol. 1.

Advances in Hospitality and Leisure, a new peer-review serial, delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure, and tourism. It provides a platform to galvanize thoughts on contemporary issues and emerging trends essential to theory advancement a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Chen, Joseph S.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bingley, U.K. : Emerald, 2005.
Colección:Advances in Hospitality and Leisure Ser.
Temas:
Hospitality industry.
Leisure industry.
Accueil (Tourisme)
Loisirs > Industrie.
Reference works.
Social Science > General.
Gestion d'entreprises.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Collaborative supply chain management in the airline sector : the role of global distribution systems (GDS) / Marianna Sigala
  • Measurement issues in leisure research : accuracy, bias, and reliability / Tzung-Cheng Huan
  • The evaluation of Norwegians' trip satisfaction toward southern European destinations / Nina K. Prebensen
  • Market developments in the hotel sector in eastern Central Europe / Colin Johnson, Maurizio Vanetti
  • Factors influencing German hoteliers' attitudes toward environmental management / Philip Sloan, Willy Legrand, Joseph S. Chen
  • An examination of the brand relationship quality scale in the evaluation of restaurant brands / Yuksel Ekinci, Tae-Hwan Yoon, Harmen Oppewal
  • Developments in employee privacy rights among hospitality organizations : a progression to a dichotomy of ethical interpretations / Dana V. Tesone, Peter Ricci
  • The effects of webpages on customer satisfaction : a restaurant case study / Kuo-Ching Wang, Shao-Cheng Cheng, Chu-Min Huang
  • Exploration of the linkages between the gastronomy and heritage of Tainan City, Taiwan / Li-Jen Jessica Hwang, Jetske van Westering, Hsin-Hui Chen
  • Estimating the immediate effects of an unprecedented event of terrorism / Tadayuki Hara
  • Marketing to lodging, food service and club consumers in the future : a Delphi study to predict marketing management in 2007 / Bonnie J. Knutson, Jeffrey A. Beck, Arjun J. Singh, Michael L. Kasavana, Ronald F. Cichy
  • Is the SERVQUAL scale an adequate measure of quality in leisure, tourism and hospitality? / Marcjanna M. Augustyn, Arthur Seakhoa-King
  • Constraints to participation in the arts by the young old, old and oldest old / Francis A. McGuire, William C. Norman, Joseph T. OLeary
  • An in-depth comparative review of burnout, plateau, and derailment : concepts that threaten the success of hospitality industry managers / John A. Williams
  • Price-ending practices and consumer behavior in the hospitality industry : a reciprocal phenomenon part II / Sandra Naipaul, H.G. Parsa
  • Uses of hospitality and leisure services : voices of visitors with disabilities / Rachel J.C. Chen.

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