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| LEADER |
00000cam a22000004a 4500 |
| 001 |
musev2_9904 |
| 003 |
MdBmJHUP |
| 005 |
20230905041127.0 |
| 006 |
m o d |
| 007 |
cr||||||||nn|n |
| 008 |
080502s2009 msu o 00 0 eng d |
| 010 |
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|z 2008020120
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| 020 |
|
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|a 9781604736458
|
| 020 |
|
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|z 1604731273
|
| 020 |
|
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|z 1604736453
|
| 020 |
|
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|z 9781604731279
|
| 035 |
|
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|a (OCoLC)690209593
|
| 040 |
|
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|a MdBmJHUP
|c MdBmJHUP
|
| 043 |
|
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|a n-us-la
|
| 050 |
0 |
4 |
|a TX715.2.L68
|b N49 2009
|
| 082 |
0 |
|
|a 641.59763
|2 22
|
| 245 |
0 |
0 |
|a New Orleans Cuisine :
|b Fourteen Signature Dishes and Their Histories /
|c edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].
|
| 264 |
|
1 |
|a Jackson :
|b University Press of Mississippi,
|c 2009.
|
| 264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2012
|
| 264 |
|
4 |
|c ©2009.
|
| 300 |
|
|
|a 1 online resource (256 pages).
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references (p. 227-242) and index.
|
| 588 |
|
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|a Description based on print version record.
|
| 650 |
|
0 |
|a Cooking
|z Louisiana
|z New Orleans
|x History.
|
| 650 |
|
0 |
|a Cooking
|z Louisiana
|z New Orleans.
|
| 650 |
|
0 |
|a Cooking, American
|x Louisiana style
|x History.
|
| 650 |
|
0 |
|a Cooking, American
|x Louisiana style.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Tucker, Susan,
|d 1950-
|
| 710 |
2 |
|
|a Project Muse.
|e distributor
|
| 830 |
|
0 |
|a Book collections on Project MUSE.
|
| 856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/9904/
|
| 945 |
|
|
|a Project MUSE - Custom Collection
|
| 945 |
|
|
|a Project MUSE - Archive Complete Foundation
|
| 945 |
|
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|a Project MUSE - Archive US Regional Studies, South Foundation
|
