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Ingredients of Change : The History and Culture of Food in Modern Bulgaria /
"This book explores the transformation of foodways in modern Bulgaria, through focused chapters on bread, meat, milk, vegetables, and wine. Such ingredients--as the Bulgarian diet itself--changed radically in form and substance in the shadow of changing global and local narratives, practices, a...
| Autor principal: | |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Ithaca [New York] :
Cornell University Press,
2022.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- By Bread Alone? : Hunger, Abundance, and the Politics of Grain
- Vegetarian Visions and Meatopias : Morality, Pleasure, and the Power of Protein
- Sour Milk : Long Life, the Future, and the Gut
- "Ripe" Communism : An Ode to the Bulgarian Tomato and Pepper
- Wine and Dine : Reds, Whites, and the Pursuit of Bacchus.