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Green Chili and Other Impostors /
"Follow a food trail and you'll find yourself crisscrossing oceans. Join Nina Mukerjee Furstenau in Green Chili and Other Impostors as she picks through lost tastes with recipes as codes to everything from political resistance to comfort food and much more. Pinpoint the entry of the Portug...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Iowa City :
University of Iowa Press,
[2021]
|
| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | musev2_97584 | ||
| 003 | MdBmJHUP | ||
| 005 | 20230905053243.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 210205s2021 iau o 00 0 eng d | ||
| 010 | |z 2021005209 | ||
| 020 | |a 9781609387990 | ||
| 020 | |z 9781609387983 | ||
| 035 | |a (OCoLC)1238131242 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Furstenau, Nina, |e author. | |
| 245 | 1 | 0 | |a Green Chili and Other Impostors / |c Nina Mukerjee Furstenau. |
| 264 | 1 | |a Iowa City : |b University of Iowa Press, |c [2021] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2021 | |
| 264 | 4 | |c ©[2021] | |
| 300 | |a 1 online resource (284 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a FoodStory | |
| 520 | |a "Follow a food trail and you'll find yourself crisscrossing oceans. Join Nina Mukerjee Furstenau in Green Chili and Other Impostors as she picks through lost tastes with recipes as codes to everything from political resistance to comfort food and much more. Pinpoint the entry of the Portuguese in India by following green chili trails; find the origins of limes, trace tomatoes and potatoes in India to the Malabar Coast; consider what makes a food, or even a person, foreign marvel how and when that designation ceases. Food history is a world heritage story that has all the drama of a tense thriller or maybe a mystery. Whose food is it? Who gets to tell its tale? Respect for food history might tame the accusations of appropriation, but what is at stake as food traditions ebb away with changes in soils, in biodiversity? The great, and not-always-good, story of us is on the table"-- |c Provided by publisher. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Chili con carne. |2 fast |0 (OCoLC)fst00857008 | |
| 650 | 7 | |a COOKING / General |2 bisacsh | |
| 650 | 6 | |a Chili con carne. | |
| 650 | 0 | |a Chili con carne. | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 2 | |a Cookbook | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/97584/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2021 Complete | ||
| 945 | |a Project MUSE - 2021 Archaeology and Anthropology | ||