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Cheffes de Cuisine : Women and Work in the Professional French Kitchen /

"Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Kno...

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Detalles Bibliográficos
Autor principal: Black, Rachel, 1975- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Urbana : University of Illinois Press, [2021]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Black, Rachel,  |d 1975-  |e author. 
245 1 0 |a Cheffes de Cuisine :   |b Women and Work in the Professional French Kitchen /   |c Rachel E. Black. 
264 1 |a Urbana :  |b University of Illinois Press,  |c [2021] 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2021 
264 4 |c ©[2021] 
300 |a 1 online resource (254 pages). 
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505 0 |a Cuisine des meres lyonnaises: Making Sense of Women's Culinary Work -- Des femmes avec du caractere: Performing Gender and Authenticity in the bouchon lyonnais -- Apprentie: Reproducing and Challenging Gender through Culinary Education -- Stars in Their Eyes: Ambition and Bias in the Kitchen -- Cheffe de cuisine: Women Redefining the Kitchen and Labor. 
520 |a "Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city's culinary heritage and its status as a center for innovation. Voices from history combine with present-day interviews and participant observation to reveal the strategies women use to navigate male-dominated workplaces or, in many cases, avoid men in kitchens altogether. Black also charts how constraints imposed by French culture minimize the impact of #MeToo and other reform-minded movements. Evocative and original, Cheffes de Cuisine celebrates the successes of women inside the professional French kitchen and reveals the obstacles women face in the culinary industry and other male-dominated professions"--  |c Provided by publisher. 
588 |a Description based on print version record. 
650 7 |a Women in the hospitality industry.  |2 fast  |0 (OCoLC)fst01895898 
650 7 |a Women in the food industry.  |2 fast  |0 (OCoLC)fst01178033 
650 7 |a Women cooks.  |2 fast  |0 (OCoLC)fst01177534 
650 7 |a Sex discrimination in employment.  |2 fast  |0 (OCoLC)fst01114408 
650 7 |a Sex discrimination against women.  |2 fast  |0 (OCoLC)fst01114376 
650 7 |a Restaurants.  |2 fast  |0 (OCoLC)fst01095907 
650 0 |a Sex discrimination against women  |z France. 
650 0 |a Sex discrimination in employment  |z France. 
650 0 |a Women in the food industry  |z France. 
650 0 |a Women in the hospitality industry  |z France. 
650 0 |a Restaurants  |z France. 
650 0 |a Women cooks  |z France. 
651 7 |a France.  |2 fast  |0 (OCoLC)fst01204289 
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945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2021 Complete 
945 |a Project MUSE - 2021 Gender Studies