The Spirit of Soul Food : Race, Faith, and Food Justice /

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"This project explores the relationship between and among religion, food, and cultural identity among African American Christians by examining the food system in the U.S. and the impact that current policies and practices have on black people. The central thesis of "The Spirit of Soul Food...

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Detalles Bibliográficos
Autor principal: Carter, Christopher, 1981- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Urbana, Chicago : University of Illinois Press, [2021]
Colección:Book collections on Project MUSE.
Temas:
Population policy > Religious aspects > Christianity.
Population policy.
Food supply > Religious aspects > Christianity.
Food > Religious aspects > Christianity.
African American cooking.
United States.
United States > Population policy.
Electronic books.
Acceso en línea:Texto completo

MARC

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100 1 |a Carter, Christopher,  |d 1981-  |e author. 
245 1 4 |a The Spirit of Soul Food :   |b Race, Faith, and Food Justice /   |c Christopher Carter. 
264 1 |a Urbana, Chicago :  |b University of Illinois Press,  |c [2021] 
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520 |a "This project explores the relationship between and among religion, food, and cultural identity among African American Christians by examining the food system in the U.S. and the impact that current policies and practices have on black people. The central thesis of "The Spirit of Soul Food" is that African American Christians ought to promote food justice as a constitutive element of liberation from both structural and ideological oppression. Carter shows that food justice, while an emerging social justice issue within the black community, is often overlooked within African American Christianity. However, "The Spirit of Soul Food" argues that how African American Christians eat is interrelated to how they practice their faith. As such thinking theologically about food, resisting, and reforming oppressive culinary traditions should be seen as liberatory practices for the black community in general and the African American Christian community specifically. Carter's method, historical analysis, and engagement with a variety of texts will add a much-needed perspective on the intersections of critical race, justice, food, and religion studies"--  |c Provided by publisher. 
588 |a Description based on print version record. 
650 7 |a Population policy  |x Religious aspects  |x Christianity.  |2 fast  |0 (OCoLC)fst01071618 
650 7 |a Population policy.  |2 fast  |0 (OCoLC)fst01071601 
650 7 |a Food supply  |x Religious aspects  |x Christianity.  |2 fast  |0 (OCoLC)fst00931226 
650 7 |a Food  |x Religious aspects  |x Christianity.  |2 fast  |0 (OCoLC)fst00930590 
650 7 |a African American cooking.  |2 fast  |0 (OCoLC)fst01752736 
650 0 |a African American cooking. 
650 0 |a Population policy  |x Religious aspects  |x Christianity. 
650 0 |a Food supply  |x Religious aspects  |x Christianity. 
650 0 |a Food  |x Religious aspects  |x Christianity. 
651 7 |a United States.  |2 fast  |0 (OCoLC)fst01204155 
651 0 |a United States  |x Population policy. 
655 7 |a Electronic books.   |2 local 
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856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/97486/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2021 Complete 
945 |a Project MUSE - 2021 Global Cultural Studies 

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