The Locavore's Kitchen : A Cook's Guide to Seasonal Eating and Preserving /

Mostrar otras versiones (1)

"The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep l...

Descripción completa

Detalles Bibliográficos
Autor principal: Suszko, Marilou K.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Athens : Ohio University Press, 2011.
Colección:Book collections on Project MUSE.
Temas:
Locavores.
Local foods.
Food supply > Seasonal variations.
Cooking (Natural foods)
Cooking, American.
SOCIAL SCIENCE > Agriculture & Food.
COOKING > Health & Healing > General.
COOKING > Seasonal.
Cuisine (Aliments naturels)
Aliments > Approvisionnement > Variations saisonnieres.
Produits du terroir.
Cuisine americaine.
Livres de cuisine.
Cookbooks.
cookbooks.
Electronic books.
Acceso en línea:Texto completo

Ejemplares similares

Ejemplares similares