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The Locavore's Kitchen : A Cook's Guide to Seasonal Eating and Preserving /
"The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep l...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Athens :
Ohio University Press,
2011.
|
| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Suszko, Marilou K. | |
| 245 | 1 | 4 | |a The Locavore's Kitchen : |b A Cook's Guide to Seasonal Eating and Preserving / |c Marilou K. Suszko. |
| 264 | 1 | |a Athens : |b Ohio University Press, |c 2011. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 0000 | |
| 264 | 4 | |c ©2011. | |
| 300 | |a 1 online resource: |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a The Locavore's Kitchen; Creating the Locavore's Kitchen, or How to Use This Book; Spring ; Summer; Fall; Winter; Preserving the Harvest in the Locavore's Kitchen; Freezing; Canning; Resources; Recipe Credits; Index. | |
| 520 | |a "The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor"--Provided by publisher | ||
| 546 | |a English. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Locavores. |2 fast |0 (OCoLC)fst01764164 | |
| 650 | 7 | |a Local foods. |2 fast |0 (OCoLC)fst01742428 | |
| 650 | 7 | |a Food supply |x Seasonal variations. |2 fast |0 (OCoLC)fst00931228 | |
| 650 | 7 | |a Cooking (Natural foods) |2 fast |0 (OCoLC)fst01753157 | |
| 650 | 7 | |a Cooking, American. |2 fast |0 (OCoLC)fst01753224 | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Health & Healing |x General. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Seasonal. |2 bisacsh | |
| 650 | 6 | |a Cuisine (Aliments naturels) | |
| 650 | 6 | |a Locavores. | |
| 650 | 6 | |a Aliments |x Approvisionnement |x Variations saisonnieres. | |
| 650 | 6 | |a Produits du terroir. | |
| 650 | 6 | |a Cuisine americaine. | |
| 650 | 0 | |a Cooking (Natural foods) | |
| 650 | 0 | |a Locavores. | |
| 650 | 0 | |a Food supply |x Seasonal variations. | |
| 650 | 0 | |a Local foods. | |
| 650 | 0 | |a Cooking, American. | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/96662/ |
| 945 | |a Project MUSE - Custom Collection | ||