Growing Good Things to Eat in Texas : Profiles of Organic Farmers and Ranchers across the State /

Mostrar otras versiones (2)
Detalles Bibliográficos
Autor principal: Walker, Pamela, 1949-
Otros Autores: Walsh, Linda (Linda M.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: College Station : Texas A & M University Press, 2009.
Edición:1st ed.
Colección:Book collections on Project MUSE.
Temas:
Organic farming.
Organic farmers.
Family farms.
BUSINESS & ECONOMICS > Sales & Selling > General.
BUSINESS & ECONOMICS > Marketing > General.
BUSINESS & ECONOMICS > Commerce.
BIOGRAPHY & AUTOBIOGRAPHY > General.
Exploitations agricoles familiales > Texas.
Agriculture biologique > Texas.
Family farms > Texas.
Organic farmers > Texas > Biography.
Organic farming > Texas.
Texas.
Biographies.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Fruit and vegetables
  • South Tex organics: Dennis Holbrook's journey from pharmaceutical to organic farming
  • Boggy Creek Farm: the art of urban farming
  • Tecolote Farm: where the South meets the West
  • Animal farm: how Gita Vanwoerden accidentally became a vegetable farmer
  • Home sweet farm: making American dreams come true
  • Shrimp and meat
  • Permian Sea Organics: aquaculture in the desert
  • Rehoboth Ranch and Windy Meadows Farm: for the love of god and family
  • Ross Farm: learning to listen to the whispers of nature
  • Dairy and cheese
  • Pure Luck Farm and Dairy: from the first generation to the second
  • Full Quiver Farm and Dairy: how the Sams family saved its farm and sustained a way of life.

Ejemplares similares