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A Confederacy of Dunces Cookbook : Recipes from Ignatius J. Reilly's New Orleans /
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Baton Rouge :
Louisiana State University Press,
[2015]
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| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Under the clock at D.H. Holmes
- Refreshments at the night of joy
- Hangin' out with Burma Jones
- The avenging sword of taste and decency
- Party like it's 1960
- In the kitchen with Irene Reilly
- Santa Battaglia, or how to cook like a Sicilian
- Escaping to the movies and bowling alley
- Goodies from the German's
- Setting trends at Levy Pants
- In a seafood state of mind
- Adventures with Paradise Vendors
- Vegetables, orange juice, whole-wheat bread, spinach, and such
- Dining in that whirlpool of despair, Baton Rouge
- John Kennedy Toole's muses.