Cargando…
Taste the State : South Carolina's Signature Foods, Recipes, and Their Stories /
"From the influence of 1920s fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Columbia, South Carolina :
The University of South Carolina Press,
[2021]
|
| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover
- TASTE THE STATE
- Title
- Copyright
- CONTENTS
- Preface
- Asparagus: The Palmetto
- Barbecue
- Benne
- Biscuits
- Blackberry
- Blackfish
- Boiled Peanuts
- Butterbeans and Sieva Beans
- Cabbage
- Calabash Fried Fish and Shrimp
- Carolina Gold Rice
- Catfish
- Chestnuts
- Chicken Bog
- Chinquapins
- Collards
- Conch
- Cooter Soup
- Corn Bread and Corn Pone
- Cracklin' Bread
- Duck
- Duke's Mayonnaise
- Dumplings
- Field Peas
- Figs
- Fritters
- Frogmore Stew
- Ginger and Ginger Ale
- Gravy
- Groundnut Cakes
- Guinea Squash
- Hominy Grits
- Hoppin' John
- Iced and Sweet Tea
- Jerusalem Artichoke
- Lady Baltimore Cake
- Liver Pudding
- Loquat
- Mac & Cheese
- Mullet
- Mustard Greens
- Okra
- Orange
- Oysters
- Palmetto Pickle
- Peaches
- Peach Leather
- Pecan
- Persimmon
- Pickles
- Pilau
- Pine Bark Stew
- Porgy
- Pot Likker
- Pumpkin
- Punch
- Red Chicken Stew
- Red Horse Bread
- Rice Bird
- Rice Bread
- Rye
- Scuppernong Grape
- Shad
- She-Crab Soup
- Sheepshead
- Shrimp and Grits
- Shrimp Paste
- Shrimp Pie
- Soft-Shelled Crab
- Sorghum Syrup
- Spoonbread
- Strawberry Shortcake
- Summer Squash
- Sweet Corn
- Sweet Potato Pie
- Tanya Root
- Tomato Gravy
- Tomato Pie
- Waffles
- Watermelon
- Whiting
- Yaupon Tea
- Sources
- General Index
- Recipe Index