Barbecue : The History of an American Institution, Revised and Expanded Second Edition /

"A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"--

Detalles Bibliográficos
Autor principal: Moss, Robert F., 1970- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tuscaloosa : The University of Alabama Press, [2020]
Edición:Revised and expanded second edition.
Colección:Book collections on Project MUSE.
Temas:
Barbecuing.
Barbecuing > United States > History.
Barbecuing > United States.
United States.
History.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Barbecue in Colonial America
  • "Republican Plenty": fourth of July and campaign barbecues
  • The barbacue comes of age
  • Barbecue and the Civil War
  • Barbecue, reconstruction, and Jim Crow
  • The rise of barbecue restaurants
  • Barbecue finds the backyard
  • The first golden age of barbecue
  • The decline of American barbecue
  • The rebirth of American barbecue.

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