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Barbecue : The History of an American Institution, Revised and Expanded Second Edition /
"A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"--
| Autor principal: | |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Tuscaloosa :
The University of Alabama Press,
[2020]
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| Edición: | Revised and expanded second edition. |
| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |