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Barbecue : The History of an American Institution, Revised and Expanded Second Edition /
"A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"--
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Tuscaloosa :
The University of Alabama Press,
[2020]
|
| Edición: | Revised and expanded second edition. |
| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | musev2_90083 | ||
| 003 | MdBmJHUP | ||
| 005 | 20230905053011.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 200305s2020 alu o 00 0 eng d | ||
| 010 | |z 2020010077 | ||
| 020 | |a 9780817393120 | ||
| 020 | |z 9780817320652 | ||
| 035 | |a (OCoLC)1302574199 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Moss, Robert F., |d 1970- |e author. | |
| 245 | 1 | 0 | |a Barbecue : |b The History of an American Institution, Revised and Expanded Second Edition / |c Robert F. Moss. |
| 250 | |a Revised and expanded second edition. | ||
| 264 | 1 | |a Tuscaloosa : |b The University of Alabama Press, |c [2020] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2022 | |
| 264 | 4 | |c ©[2020] | |
| 300 | |a 1 online resource (344 pages): |b illustrations ; | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Barbecue in Colonial America -- "Republican Plenty": fourth of July and campaign barbecues -- The barbacue comes of age -- Barbecue and the Civil War -- Barbecue, reconstruction, and Jim Crow -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The first golden age of barbecue -- The decline of American barbecue -- The rebirth of American barbecue. | |
| 520 | |a "A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"-- |c Provided by publisher. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Barbecuing. |2 fast |0 (OCoLC)fst01752821 | |
| 650 | 0 | |a Barbecuing |z United States |x History. | |
| 650 | 0 | |a Barbecuing |z United States. | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/90083/ |
| 945 | |a Project MUSE - Custom Collection | ||