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The Food We Eat, the Stories We Tell : Contemporary Appalachian Tables /
"Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer ne...
| Otros Autores: | , , , , , , , , , , |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Athens :
Ohio University Press,
[2019]
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Two walnuts, a piece of quartz, a pencil, dad's pocketknife, and a quarter: things I carry / Elizabeth S. D. Engelhardt
- The household searchlight recipe book / Lora E. Smith
- Poem: Clearing your house / George Ella Lyon
- Setting tobacco, banquet-style / Erica Abrams Locklear
- Gardens of Eden / Karida L. Brown
- A preliminary taxonomy of the Blue Ridge taco / Daniel S. Margolies
- Poem chowchow / Jeff Mann
- An education in beans / Abigail Huggins
- My great-grandmother is a Cherokee / Annette Saunooke Clapsaddle
- Poem: Terrain / Crystal Wilkinson
- Eating to go / Courtney Balestier
- What you find and what you lose when you seek a new home / Michael Croley
- Best pal: big on hot dogs, hamburgers, and quick service / Emily Wallace
- Confessions of a spear packer / Robert Gipe
- "Good luck in preserving": canning and the uncanny in appalachia / Danille Elise Christensen
- Cornbread and fabada: savoring a west virginia story / Suronda Gonzalez
- Haute appalachia: wine and wine tourism / Jessie Blackburn and William Schumann
- "The reason we make these deep-fat-fried treats": in conversation with the rosettes of Helvetia, West Virginia / Emily Hilliard
- Poems: How to kill a rooster; How to kill a hen / Rebecca Gayle Howell
- Afterword / Ronni Lundy.