The Birchwood Cafe Cookbook : Good Real Food /

"Here is the Birchwood Cafe's lighthearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. Organized by eight seasons, these dishes are inspired by the way weather affects our appetites and determines what comes from our land."...

Descripción completa

Detalles Bibliográficos
Autores principales: Singleton, Tracy (Autor), Paulsen, Marshall, 1979- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis : University of Minnesota Press, [2015]
Colección:Book collections on Project MUSE.
Temas:
Birchwood Cafe (Minneapolis, Minn.)
Cooking, American > Midwestern style.
COOKING > Regional & Ethnic > American > Middle Western States.
COOKING > Specific Ingredients > Natural Foods.
Cuisine americaine du Midwest.
Livres de cuisine.
Cookbooks.
cookbooks.
Cookbook
Electronic books.
Acceso en línea:Texto completo

MARC

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040 |a MdBmJHUP  |c MdBmJHUP 
100 1 |a Singleton, Tracy,  |e author. 
245 1 4 |a The Birchwood Cafe Cookbook :   |b Good Real Food /   |c Tracy Singleton and Marshall Paulsen ; With Beth Dooley ; photos by Mette Nielsen. 
264 1 |a Minneapolis :  |b University of Minnesota Press,  |c [2015] 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 0000 
264 4 |c ©[2015] 
300 |a 1 online resource (200 pages):   |b color illustrations ; 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Spring -- Summer -- Scorch -- Autumn -- Dusk -- Frost -- Winter -- Thaw -- The Birchwood Pantry. 
520 |a "Here is the Birchwood Cafe's lighthearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. Organized by eight seasons, these dishes are inspired by the way weather affects our appetites and determines what comes from our land." from publisher's website. 
588 |a Description based on print version record. 
610 2 0 |a Birchwood Cafe (Minneapolis, Minn.) 
650 7 |a Cooking, American  |x Midwestern style.  |2 fast  |0 (OCoLC)fst01753229 
650 7 |a COOKING  |x Regional & Ethnic  |x American  |x Middle Western States.  |2 bisacsh 
650 7 |a COOKING  |x Specific Ingredients  |x Natural Foods.  |2 bisacsh 
650 6 |a Cuisine americaine du Midwest. 
650 0 |a Cooking, American  |x Midwestern style. 
655 7 |a Livres de cuisine.  |2 rvmgf 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Cookbooks.  |2 fast  |0 (OCoLC)fst01752725 
655 7 |a cookbooks.  |2 aat 
655 2 |a Cookbook 
655 7 |a Electronic books.   |2 local 
700 1 |a Paulsen, Marshall,  |d 1979-  |e author. 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/86781/ 
945 |a Project MUSE - Custom Collection 

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