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Hungry for Louisiana : An Omnivore's Journey /
"Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry for Louisiana: An Omnivore's Journey award-winning journalist Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, fe...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Baton Rouge :
Louisiana State University Press,
[2015]
|
| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |a 9780807158364 | ||
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| 035 | |a (OCoLC)958505762 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Richardson, Maggie Heyn, |d 1969- | |
| 245 | 1 | 0 | |a Hungry for Louisiana : |b An Omnivore's Journey / |c Maggie Heyn Richardson ; illustrations by Elizabeth Randall Neely. |
| 264 | 1 | |a Baton Rouge : |b Louisiana State University Press, |c [2015] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2021 | |
| 264 | 4 | |c ©[2015] | |
| 300 | |a 1 online resource (176 pages): |b illustrations ; | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a "Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry for Louisiana: An Omnivore's Journey award-winning journalist Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, culinary competitions, and roadside vendors to reveal the love, pride, and cultural importance of Louisiana?s traditional and evolving cuisine. Focusing on eight of the state?s most emblematic foods?crawfish, jambalaya, snoballs, Creole cream cheese, fil?, blood boudin, tamales, and oysters?Richardson provides a fresh look at Louisiana?s long culinary history. In addition to concluding each chapter with corresponding recipes, these vignettes not only celebrate local foodways but also acknowledge the complicated dynamic between maintaining local traditions and managing agricultural and social change. From exploring the perilous future of oyster farming along the threatened Gulf Coast to highlighting the rich history of the Spanish-Indian tamale in the quirky north Louisiana town of Zwolle, Richardson?s charming and thoughtful narrative shows how deeply food informs the identity of Louisiana?s residents." -- from publisher's website. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Cooking, American |x Louisiana style. |2 fast |0 (OCoLC)fst01753228 | |
| 650 | 0 | |a Food habits |z Louisiana. | |
| 650 | 0 | |a Food industry and trade |z Louisiana. | |
| 650 | 0 | |a Cooking, American |x Louisiana style. | |
| 651 | 7 | |a Louisiana. |2 fast |0 (OCoLC)fst01207035 | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/84990/ |
| 945 | |a Project MUSE - Custom Collection | ||