The Provisions of War : Expanding the Boundaries of Food and Conflict, 1840-1990 /

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"This collection of essays examines how food and its absence have been used both as a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Nordstrom, Justin (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Fayetteville : The University of Arkansas Press, 2021.
Colección:Book collections on Project MUSE.
Temas:
World War, 1914-1918 > Food supply.
Food supply and war > Case studies.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Expanding geographic boundaries
  • Yankee pigs and dying cattle : military logistics, animal disease, and economic power in the U.S. and colonial Africa in the 19th century / by Erin Stewart Mauldin
  • The decisive weapon? Rations and food supply in the Anglo-Boer War of 1899-1902 / by Matthew Richardson
  • Food and anticolonialism at Gandhi's intentional communities in South Africa and India / by Karline McLain
  • The making of Indian vegetarian identity / by Mohd Ahmar Alvi
  • Hungry empire : Manchuria and the failed food autarky in Imperial Japan, 1931-1941 / by Jing Sun
  • "We don't need red tape, we need red meat" : a comparative overview of the fight against black market meat in Australia, Canada, Great Britain, and the United States during World War II / by Leslie A. Przybylek
  • Food in the counterinsurgency of the Malayan Emergency : security, hawking, and food denial / by Yvonne Tan
  • Expanding chronological boundaries
  • "To calm our rebellious stomachs" : U.S. soldiers' experience with food during the U.S.-Mexico War / by Christopher Menking
  • Food, hunger, and rebellion : Egypt in the First World War and its aftermath / by Christopher S. Rose
  • Tasting recovery : food, disability, and the senses in First World War American rehabilitation / by Evan P. Sullivan
  • Culinary nationalism and ethnic recipe collections during and after World War I / by Carol Helstosky
  • Still poor, still hungry? The health and diet of Belgian children after World War One / by Nel de Mûelenaere
  • Planting Pan-Americanism : the Good Neighbor Policy and the visual culture of corn, 1933-1945 / by Breanne Robertson
  • "Six taels and four maces (luk-leung-sei)" : food and wartime Hong Kong, 1938-1946 / by Chi Man Kwong
  • Selling out the revolution for a plate of beans : social eating and violence in Peru's civil conflict of the 1980s and 1990s / by Bryce Evans.

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